View: Dinner
Lunch
Brunch

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Scottadito is committed to supporting sound and sustainable practices in the growing and harvesting of our food resources. Our meats are antibiotic- and hormone-free; our seafood is either wild or certified organic. Our dairy, flour, eggs, sugar and produce are certified organic and locally-farmed when possible.

If you've haven't visited us before, or if you're a returning customer in the mood to sample a full range of our menu, you won't want to miss our 3 Course Prix-Fixe Dinner, just $15 between the hours of 4 and 6 P.M. We also welcome you to bring your children to dine with us for free on Tuesdays. And if you're a New Yorker who holds the tradition of brunch sacred, you'll be happy to know that our weekend brunch menu is just $12 and includes unlimited mimosas, champagne, coffee, and juice.


Mescalun salad with cherry tomatoes and onions in a balsamic vinaigrette


Classic caesar salad with romaine lettuce and croutons


Arugula salad with baby beets, walnuts, and ricotta salata


Frisee salad with sliced pears, walnuts, and locally farmed goat cheese


Arugala salad with cherry tomatoes, grilled portobello mushrooms, and feta cheese tossed in a ginger vinaigrette


Spinach leaves, apple slices, juliened cucumber, and pecorino romano cheese in a tomato vinaigrette, finished with a balsamic reduction


Slices of fresh buffalo mozzarella and tomato in basil and olive oil



Prosciutto, mortadella, salamino, lingua, olives, buffalo mozzarella, and roasted red peppers served with garlic bread


Toasted bread topped with diced fresh tomatoes, basil, and extra virgin olive oil.


Toasted bread topped with diced and sauteed zucchini, eggplant, tomatoes, and calamata olives


Fresh roasted garlic bread with olive oil


Pesto marinated calamari grilled and served over arugula, oranges, and caramelized onions


Fried calamari served with red pepper and roasted garlic aioli dipping sauces


Roasted eggplant, tomato, and onion souflee finished with basil oil



Fresh ravioli of the day


Spaghetti with egg, proscuitto, mascarpone, and parmigiano reggiano cheese


Spinach leaf gnocchi in a light butter and sage sauce


Ridged tube pasta in a homemade sausage, green pea, and vodka sauce with shaved parmesan cheese


Ridged tube pasta with sauteed chicken and artichoke hearts in a roasted bell pepper pesto


Flat, wide ribbon pasta in a slow-roasted lamb ragout


Tube pasta with a tomato, cream, and vodka sauce


Spaghetti in a fresh plum tomato sauce


Homemade spaghetti and meatballs in a fresh plum tomato sauce


Spaghetti in a light garlic and olive oil with peperoncino


Spaghetti in a fresh, homemade pesto sauce


Homemade shell pasta with zucchini and eggplant in a plum tomato sauce with ricotta salata cheese


Hollow noodle pasta with pancetta, plum tomatoes, and pecorino cheese


Thin, flat noodle pasta in melted brie with diced cured prosciutto, arugula, and white truffle oil


Artisanal pasta with capers, anchovies, black olives, crushed pepper, and tomatoes.


Homemade ribbon pasta in a slow-roasted portobello, porcini, and cremini mushroom ragout with truffle oil and fresh parmesan



Roasted half chicken, finished on the grill and served with roasted potatoes and broccoli


Pan-fried chicken breast covered in melted mozzarella cheese and tomato sauce, served with a side of penne pomodoro


Layers of breaded eggplant and parmesan cheese with fresh basil and olive oil served with a side of penne pomodoro

Pollo alla Cacciatore
Chicken breast in red wine with italian sausage, peppers, potatoes, and sauteed broccoli

Pollo al Forno
Pan-seared and baked half chicken with wild mushrooms in a barolo sauce served with truffle mashed potatoes

Salmone in Padella
Pan-seared salmon filet with broccoli and roasted potatoes

Salmone Bollito
Poached salmon filet topped with braised leeks in white wine and saffron reduction, served with roasted cherry tomatoes

Filetto di Maiale
Roasted pork tenderloin stuffed with spinach leaves, pecorino romano cheese, and sun-dried tomato, topped with a cannellini bean and sauteed artichoke heart broth

Scottadito
Grilled rack of lamb served with mashed potatoes, roasted beets, and sauteed green beans and finished with a balsamic reduction

Tilapia Scottato
Two pan-seared tilapia filets in a tomato coulis, served with calamata olives, artichoke hearts, and sauteed romaine


View: Dinner
Lunch
Brunch


Served Weekdays from 11 A.M. - 4 P.M.
Add a cup of soup or salad, and beverage or coffee to your lunch for $3.50
Add a glass of red or white house wine for $3.00

Pressed Sandwiches $5.95

Portobello Mushroom, Sun-dried Tomato, Fresh Mozzarella, and Pesto

Mortadella, Salami, Prosciutto, and Fresh Mozzarella

Chicken Parmesan

Eggplant Parmesan

Chicken Milanese

Eggplant Milanese

Grilled Vegetables and Basil Oil


Insalata di Caterina
Frisee salad with sliced pears, walnuts, and locally-farmed goat cheese

Insalata di Barbabietola
Arugula salad with baby beets, walnuts, and ricotta cheese

Chicken Caesar Salad

Insalata di Spinaci
Spinach leaves, apple slices, julienned cucumber, and pecorino romano cheese in a tomato vinaigrette, finished with a balsamic reduction

Insalata di Salmone
Arugula salad with shredded smoked salmon, artichoke hearts, tomato, and onion in a tomato vinaigrette


Hollow noodle pasta with pancetta, tomatoes, and pecorino romano cheese


Homemade shell pasta with zucchini, eggplant, tomatoes, and ricotta salata


Spaghetti in a fresh plum tomato sauce

Spaghetti alla Carbonara
Spaghetti with egg, prosciutto, and parmigiano reggiano cheese


Spaghetti in a fresh plum tomato sauce with meatballs



Burgers
Served with a side of french fries and lettuce, tomato, and onion.

Hamburger

Turkey Burger

Tuna Burger

Veggie Burger

View: Dinner
Lunch
Brunch



Includes unlimited mimosas, champagne, and coffee


Served fried, poached, scrambled, or soft-boiled


Two organic eggs with one grilled lamb chop


Two organic eggs with smoked salmon


Two organic eggs with homemade pork sausage


Poached eggs on a english muffin with proscuitto, hollandaise sauce, and pesto


Poached eggs on an english muffin with spinach and hollandaise sauce


Italian-style omelette of the day


Ham and ricotta cheese omelette



French toast with seasonal fruit and maple syrup


Served with seasonal fruit and maple syrup



Arugula salad with baby beets, walnuts, and ricotta salata


Frisee salad with sliced pears, walnuts, and locally-farmed goat cheese



Artisanal pasta with guanciale, san marzano plum tomatoes, and pecorino romano


Homemade pasta with zucchini, eggplant, tomatoes, and ricotta salata


Penne with pink vodka sauce