Dinner
Antipasti
- Warm Mediterranean Olives
- rosemary and lemon zest $5
- Peperoni e Mozzarella al Forno
- stuffed roasted pepper with mozzarella and prosciutto $9
- Caprese
- fresh mozzarella, sun dried tomatoes, basil and extra virgin olive oil $8
- Pan-Seared Bay Scallops
- sautéed chick-peas, chorizo in a yellow tomato vinaigrette with baby arugula $12
- Cozze in Padella
- sauteed Pei Mussels with chorizo, white wine, extra virgin olive oil and pepperoncino $12
- Zuppe del Giorno
- seasonal soup of the day $6
- Pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella and prosciutto $9
- Pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella, san marzano and basil $9
- Fritto misto
- fried calamari & tiger shrimps with roasted pepper aioli $12
- Affettati Misti for two
- Prosciutto Di Parma, salamino, mortadella, burrata, roast peppers, artichoke alla romana, and Kalamata olives $19
Insalate
- Mesclun Salad
- mixed lettuces, tomatoes, red onion, red wine vinaigrette $7
- Insalata Cesarina
- romaine, anchovy, parmesan $8 add grilled chicken $4
- Insalata Caterina
- frisee, pears, walnuts and goat cheese with ginger carrot vinaigrette $10
- Insalata di Barbabietola
- baby beets, arugula, walnuts and ricotta salata $9
- Insalata di Kim
- romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamta olives, shaved carrots, red wine E.V.O.O $9
Sides
- mashed potatoes, roasted potatoes $5
- broccoli rabe $6
- sauteed seasonal vegatables $6
Paste
- Gnocchetti di Spinaci
- homemade ricotta and spinach gnocchi, sage and butter sauce $8 / $14
- Bucatini all'Amatriciana
- pancetta , gualceale, plum san marzano tomatoes, pecorino romano $14
- Tagliatelle al Brie, Arugula e Speck
- homemade pasta, melted brie, prosciutto, arugula and truffle oil $8 / $15
- Papradelle Scottadito
- homemade ribbon pasta, turkey ragout and pecorino toscano $15
- Paparadelle al Funghi
- homemade ribbon pasta, shiitake, porcini and portobello ragout, white truffle oil $9 / $16
- Fettuccine Zafferano & Frutti Di Mare
- homemade saffron fettuccine with crab meat lumps, tiger shrimps, bay scallops and Pei mussels in spicy yellow tomato broth $18
- Bucatini Carbonara
- sauteed shallots, guanciale, organic egg yolk, and pecorino romano $14 add chicken $4
- Orecchiette con Broccoli Rabe e Salsiccia
- sauteed broccoli rabe, garlic, olive oil, and house- made sausage $16
- Organic Whole Wheat Fusilli
- San Marzano tomatoes with fresh ricotta and basil $12
- Gluten Free Pene alle Verdure
- zucchini, eggplant, plum tomato sauce, ricotta salata $15
- Ravioli di Spinaci al Pomodoro Fresco
- homemade ravioli with spinach and ricotta, fresh tomato sauce $14
- Spaghetti al Gusto
- choice of pomodoro, pesto or garlic and olive oil $8 add meatballs $4
Entree
- Salmone Scottadito
- pan-seared salmon fillet brushed with a dijon tarragon mustard, wrapped with grilled zucchini and served with beet and sweet potato chips $22
- Salmone in Padella
- pan-seared wild salmon with haricots vert with mashed potatoes $19
- Seared Yellowfin Tuna
- grilled sesame crusted tuna with cannellini beans & watercress, lemon-ginger-mint vinaigrette $24
- Yellowfin Tuna Caponata
- grilled yellow fin tuna served over egg plant, zucchini, yellow squash, cherry tomatoes, kalamata olives and balsamic reduction $24
- Petto di Pollo
- half free range chicken with haricot vert, preserved meyer lemon jus, roasted potatoes and rosemary oil $18
- Casserola di Pollo e Salciccia
- sauteed free range chicken breast with homemade sausage with shallots, shiitake mushrooms, roasted peppers in wine reduction served with roasted potatoes $18
- Pork Tenderloin
- stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction, and mashed potatoes $22
- Hangar Steak
- grilled 16oz steak with sauteed broccoli rabe and mashed potatoes $24
- Eggplant Terrine Parmigiana
- layered eggplant with san marzano tomatoes, mozzarella di Bufala and penne pomodoro $16
- Pollo Parmigiana
- free range chicken breast cutlet, san marzano tomatoes, mozzarella di bufala and penne pomodoro $16
- Pollo Scottadito
- grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce $16
Lunch
Tuesday thru Friday 12pm-4pm
Add soup or side salad and coffee or tea for $4, wine $5
Antipasti
- Zuppe del giorno
- Arugula salad with baby beets, walnuts, and ricotta salata
- Pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella and prosciutto $8
- Pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella, san marzano and basil $8
- Fritto misto
- Fried calamari with roasted pepper aioli $8
Insalate
- Caprese
- Fresh mozzarella, sun dried tomatoes, basil and extra virgin olive oil $8
- Mesclun salad
- Mixed greens, tomatoes, red onion, red wine vinaigrette $7
- Insalata cesarina
- Romaine lettuce, parmesan shavings and foccacia croutons $8 add grilled chicken $4
- Insalata caterina
- Frisee, pears, walnuts and goat cheese with ginger carrot vinaigrette $9
- Insalata di barbabietola
- Arugula salad with baby beets, walnuts, and ricotta salata $8
Paste
- Spaghetti al gusto
- Choice of pomodoro, pesto or garlic and olive oil $7 add meatballs $4
- Penne alla vodka
- San marzano tomatoes, cream, vodka $8
- Gnocchetti di spinaci
- Ricotta and spinach gnocchi, sage, butter sauce $10
- Bucatini all'amatriciana
- Melted brie, prosciutto, arugula and truffle oil $10
- Bucatini carbonara
- Guanciale, organic egg yolk, and pecorino romano $10 add chicken $4
- Orecchette alle verdure
- Zucchini, eggplant, plum tomato sauce, ricotta salata $10
- Lasagna del giorno
- Lasagna special of the day $12
- Tagliatelle al brie, arugula e speck
- Homemade pasta, melted brie, prosciutto, arugula and truffle oil $12
- Paparadelle al funghi
- Shiitake, porcini and portobello ragout, white truffle oil $12
Entree
- Panini del giorno
- Pressed warm panini special of the day $10
- Bisteca e insalata
- Grilled hanger steak served with mesclun salad and shaved parmigiana reggiano cheese $12
- Salmone in padella
- Pan-seared wild salmon with haricots vert and potatoes $12
- Eggplant terrine parmigiana
- Layered eggplant with san marzano tomatoes, mozzarella di Bufala and penne pomodoro $12
- Pollo parmigiana
- Free range chicken breast cutlet, san marzano tomatoes, mozzarella di Bufala and penne pomodoro $12
- Pollo scottadito
- Grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce $12
Weekend Brunch - $17.95
Unlimited champagne & mimosas
Saturday thru Sunday 11am-4pm
Eggs
- Two eggs
- served fried, poached, scrambled, or soft-boiled
- Uova al salmone
- two eggs any style with smoked salmon
- Uova e salsiccia
- two eggs any style with homemade pork sausage
- Uova benedette
- poached eggs on a english muffin with proscuitto, hollandaise, and pesto sauce
- Uova fiorentino
- poached eggs on a english muffin with fresh greens
- Frittata del giorno
- italian-style omelette of the day
- Prosciutto cotto omelette
- ham and ricotta cheese omelette
Dolce
- Pane dolce alla frutta di bosco
- french toast topped with berries, organic maple syrup and powdered sugar
- Pane dolce alla nutella e banane
- french toast with chocolate-hazelnut spread and caramelized bananas
- Buttermilk pancakes
- plain, chocolate chips or with berries
Salads
- Insalata di barbabietola
- arugula salad with baby beets, walnuts, and ricotta salata
- insalata di salmone Fresco
- salad with cold poached salmon, green beans, cherry tomatoes, olives and lemon-basil aioli
- Insalata caterina
- frisee salad with sliced pears, walnuts, and locally-farmed goat cheese
Pasta
- Gnocchetti di spinaci
- homemade ricotta and spinach gnocchi, sage and butter
- Bucatini alla matriciana
- pancetta, guanciale, plum tomatoes, pecorino romano
- Tagliatelle al brie, arugula, e speck
- homemade pasta, melted brie, prosciutto, arugula and truffle oil
Sides
- Bacon $4
- Sausage $4
- Mixed Berries $4
- Potatoes $4
- Hungar Steak $5
- Virginia Ham Steak $5
Children's Brunch $10
Choise of pancakes, french toast or eggs with roasted potatoes.
Includes soda or juice.
Red
- glass / 1/2 carafe / bottle
- Columbia Crest Cabernet Sauvignon '09
- $6 / $17 / $26
- Antinori Santa Cristina Sangiovese '08
- $7 / $19 / $29
- Tormaresca Neprica "SuperPuglia"
- 90 point Wine Spectator
- $7 / $19 / $34
- Antinori Santa Cristina Chianti Superiore '10
- $9 / $23 / $8
- Hawk Crest Cabernet Sauvignon
- by Stag's Leap '06
- $10 / $25 / $36
- La Braccesca "Rosso" di Montepulciano Sabazio DOC‘08
- - / - / $29
- Tapena Tempranillo ‘09
- - / - / $29
- Tormaresca Torcicoda Primittivo ‘08
- - / - / $33
- Remole “Super Tuscan” ‘09
- - / - / $36
- Tormaresca Maime Negroamaro ‘04
- - / - / $39
- Villa MT Eden Pinot Noir '09
- - / - / $39
- Tormaresca Boca di Lupo aglianico ‘06
- - / - / $43
- Antinori Chianti Classico Peppoli '08
- point Wine Spectator
- - / - / $45
- AntinoriBrunello di Montalcino ‘05
- - / - / $95
- Tignanello ‘07
- 93 point Wine Spectator
- - / - / $145
White
- Columbia Crest Chardonnay ‘08
- $6 / $17 / $26
- Santa Marina Pinot Grigio ‘10
- $7 / $19 / $29
- Antinori Campogrande Orvieto ‘10
- $7 / $19 / $29
- Haras Sauvignon Blanc ‘10
- $7 / $19 / $29
- Snoqualmie Naked "Organic" Riesling
- 90 points Wine Enthusiast
- $8 / 21 / 31
- Saint M Riesling ‘10
- $8 / 21 / 31
- Tormaresca Chardonay '09
- - / - / $29
- Guado al Tasso Vermentino DOC ‘10
- - / - / $32
- Villa Antinori Toscana Bianco '10
- - / - / $30
- Villa Maria Sauvignon Blanc ‘10
- 90 points Wine Spectator
- - / - / $35
Sparkling Wines
- Wycliff Sparkling Wine
- $7 / - / 20
- Enrico Presso
- $9 / - / $30
Bottled Beer
- Peroni, Moretti, Moretti La Rosso,
- Amstel Light, Stella Artois, Blue Moon
- Blue Point "Toasted Lager" (Long Island), Brooklyn Lager
- $6 / - / -
Available Tuesday Sunday, 5 PM. - 10 PM.
Delivery Menu
Antipasti
- Warm Mediterranean Olives
- rosemary and lemon zest $5
- Peperoni e Mozzarella al Forno
- stuffed roasted pepper with mozzarella and prosciutto $9
- Caprese
- fresh mozzarella, sun dried tomatoes, basil and extra virgin olive oil $8
- Pan-Seared Bay Scallops
- sautéed chick-peas, chorizo in a yellow tomato vinaigrette with baby arugula $12
- Cozze in Padella
- sauteed Pei Mussels with chorizo, white wine, extra virgin olive oil and pepperoncino $12
- Zuppe del Giorno
- seasonal soup of the day $6
- Pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella and prosciutto $9
- Pizzetta
- Scottadito homemade thin crusted pizza with fresh mozzarella, san marzano and basil $9
- Fritto misto
- fried calamari & tiger shrimps with roasted pepper aioli $12
- Affettati Misti for two
- Prosciutto Di Parma, salamino, mortadella, burrata, roast peppers, artichoke alla romana, and Kalamata olives $19
Insalate
- Mesclun Salad
- mixed lettuces, tomatoes, red onion, red wine vinaigrette $7
- Insalata Cesarina
- romaine, anchovy, parmesan $8 add grilled chicken $4
- Insalata Caterina
- frisee, pears, walnuts and goat cheese with ginger carrot vinaigrette $10
- Insalata di Barbabietola
- baby beets, arugula, walnuts and ricotta salata $9
- Insalata di Kim
- romaine lettuce, arugula, artichoke hearts, roasted peppers, kalamta olives, shaved carrots, red wine E.V.O.O $9
Sides
- mashed potatoes, roasted potatoes $5
- broccoli rabe $6
- sauteed seasonal vegatables $6
Paste
- Gnocchetti di Spinaci
- homemade ricotta and spinach gnocchi, sage and butter sauce $8 / $14
- Bucatini all'Amatriciana
- pancetta , gualceale, plum san marzano tomatoes, pecorino romano $14
- Tagliatelle al Brie, Arugula e Speck
- homemade pasta, melted brie, prosciutto, arugula and truffle oil $8 / $15
- Papradelle Scottadito
- homemade ribbon pasta, turkey ragout and pecorino toscano $15
- Paparadelle al Funghi
- homemade ribbon pasta, shiitake, porcini and portobello ragout, white truffle oil $9 / $16
- Fettuccine Zafferano & Frutti Di Mare
- homemade saffron fettuccine with crab meat lumps, tiger shrimps, bay scallops and Pei mussels in spicy yellow tomato broth $18
- Bucatini Carbonara
- sauteed shallots, guanciale, organic egg yolk, and pecorino romano $14 add chicken $4
- Orecchiette con Broccoli Rabe e Salsiccia
- sauteed broccoli rabe, garlic, olive oil, and house- made sausage $16
- Organic Whole Wheat Fusilli
- San Marzano tomatoes with fresh ricotta and basil $12
- Gluten Free Pene alle Verdure
- zucchini, eggplant, plum tomato sauce, ricotta salata $15
- Ravioli di Spinaci al Pomodoro Fresco
- homemade ravioli with spinach and ricotta, fresh tomato sauce $14
- Spaghetti al Gusto
- choice of pomodoro, pesto or garlic and olive oil $8 add meatballs $4
Entree
- Salmone Scottadito
- pan-seared salmon fillet brushed with a dijon tarragon mustard, wrapped with grilled zucchini and served with beet and sweet potato chips $22
- Salmone in Padella
- pan-seared wild salmon with haricots vert with mashed potatoes $19
- Seared Yellowfin Tuna
- grilled sesame crusted tuna with cannellini beans & watercress, lemon-ginger-mint vinaigrette $24
- Yellowfin Tuna Caponata
- grilled yellow fin tuna served over egg plant, zucchini, yellow squash, cherry tomatoes, kalamata olives and balsamic reduction $24
- Petto di Pollo
- half free range chicken with haricot vert, preserved meyer lemon jus, roasted potatoes and rosemary oil $18
- Casserola di Pollo e Salciccia
- sauteed free range chicken breast with homemade sausage with shallots, shiitake mushrooms, roasted peppers in wine reduction served with roasted potatoes $18
- Pork Tenderloin
- stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction, and mashed potatoes $22
- Hangar Steak
- grilled 16oz steak with sauteed broccoli rabe and mashed potatoes $24
- Eggplant Terrine Parmigiana
- layered eggplant with san marzano tomatoes, mozzarella di Bufala and penne pomodoro $16
- Pollo Parmigiana
- free range chicken breast cutlet, san marzano tomatoes, mozzarella di bufala and penne pomodoro $16
- Pollo Scottadito
- grilled free range chicken breast cutlet with cherry tomatoes and arugula lettuce $16