Brunch Events
Saturday $29 | Sunday $39
Entree
- unova benedette
- poached eggs, english muffin, prosciutto, hollandaise, and pesto
- unova fiorentino
- poached eggs, english muffin, fresh greens
- prosciutto cotto omelette
- ham and ricotta cheese omelette
- frittata del giorno
- italian-style omelette of the day
- pane dolce
- french toast with seasonal fruit and maple syrup
- insalata di barbabietola
- roasted baby beets with arugula, walnuts, and ricotta salata
- insalata di caterina
- frisee, pears, walnuts, and goat cheese, with ginger-carot vinaigrette
- gnocchetti di spinachi
- homemade ricotta and spinach gnocchi, sage, and butter
- bucatini al'amatriciana
- pancetta, plum tomatoes, and percorino cheese
Lunch & Dinner Events
$49 per Person | Three Courses
Antipasti
- warm mediterranean olives
- rosemary and lemon zest
- insalata di campo
- mesalun salad with cherry tomatoes
Primi
Choice of Two
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- penne alla vodka
- tube pasta with a tomato, cream, and vodka sauce
- spaghetti al pesto
- -
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom, and fresh basil
Secondi
Choice of Two
- petto di pollo
- roasted half chicken
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- eggplant rollatini
- eggplant cutlets, lightly breaded and wrapped around an authentic italian ricotta cheese filling
- pollo con funghi trifolati
- chicken with mushroom ragout
- chicken carciofi
- chicken breast served with white wine braised peppers and artichokes
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Sides
Choice of Two
- haricot vert
- roasted potatoes
- mashed potatoes
- sauteed broccoli rabe
- green peas sauteed with shallots and prosciutto
- white wine braised artichokes with garlic and kalamata olives
$59 per Person | Three Courses
Antipasti
Choice of Two
- insalata di barbabietola
- roasted baby beets with arugula, walnuts, and ricotta salata
- caprese
- fresh mozzarella, tomatoes, and basil
- calamari fritti
- fried clamari served with red pepper sauce and roasted garlic aioli
- insalata di cesarina
- classic caesar salad with romaine lettuce and croutons
Primi
Choice of Two
- lasagna
- beef or vegetarian
- gnocchetti di spinachi
- homemade ricotta and spinach gnocchi, sage, and butter
- farfalle al brie, arugula e speck
- bowtie pasta with melted brie cheese, arugula and prosciutto
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom, and fresh basil
- orecchiette ai saisiccia e rabe
- "little ear" pasta with italian sausage and broccoli rabe
Secondi
Choice of Two
- petto di pollo
- roasted half chicken
- salmone in padella
- pan-seared salmon filet
- stuffed pork tenderloin
- roasted pork tenderloin stuffed with spinach leaves, pecorino romano cheese, and sun-dried tomatoes
- osso buco
- slow braised lamb shank with gremolata, parsley, garlic, and lemon zest
Hors D'Oeuvres
$15 per person
$69 per Person | Three Courses
Antipasti
Choice of Three
- zuppa di mussels
- mussels sauteed with white wine, garlic, and herbs
- insalata di barbabietola
- roasted beets with arugula, walnuts, and ricotta cheese
- insalata di caterina
- frisee salad with pears, walnuts, and goat cheese
- insalata di cesarina
- classic caesar salad with romaine lettuce and croutons
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Primi
Choice of Three
- rigatoni pepperonata
- ridged tube pasta with sauteed chicken, artichoke hearts, and roasted pepper pesto
- gnocchetti di spinaci
- homemade ricotta and spinach gnocchi, sage and butter
- farfalle al brie, arugula e speck
- bowtie pasta with melted brie cheese, arugula and prosciutto
- orecchiette ai salsiccia e rabe
- risotto with pecorino cheese, porcini mushroom, and fresh basil
- papparadelle ai sugo d'agnello
- flat, wide ribbon pasta with a slow-roasted lamb ragout
Secondi
Choice of Three
- pollo al forno
- roasted half chicken
- salmone in padella
- pan-seared salmon filet
- stuffed pork tenderloin
- roasted pork tenderloin stuffed with spinach leaves, pecorino romano cheese, and sun-dried tomatoes
- rosticciana
- slow braised beef short ribs with gremolata, parsley, garlic, lemon zest
- pan-seared chilean sea bass
- slmone bollito
- poached salmon filet with braised leeks, white wine and daffron redution
- -
Sides
Choice of Two
- haricot vert
- roasted potatoes
- mashed potatoes
- sauteed broccoli rabe
- green peas sauteed with shallots and prosciutto
- white wine braised artichokes with garlic and kalamata olives
Hors D'Oeuvres
$15 per person
Additions
Beverage Packages
Unlimited House Wine and Beer
$15 per person
Unlimited Champagne and Mimosas for Brunch Events
$5 per person
Dolci
$5 per person
- fresh berries and mascarpone
- homemade ice cream
- cannoli
- chcolate crepes
Custom Cakes
10-15 people, $60
16-25 people, $95
26-40 people, $125
- tiramisu
- sweet cream cheese with layers of coffee cookies
- torta al cioccolato
- flourless chocolate torte