Brunch Events
Saturday $29 | Sunday $39
Unlimited Champange or Mimosas add $5 per person
Entree (choose of three, three served)
- unova benedette
- poached eggs, english muffin, prosciutto, hollandaise, and pesto
- unova fiorentino
- poached eggs, english muffin, fresh greens
- prosciutto cotto omelette
- ham and ricotta cheese omelette
- frittata com vegetali
- italian-style vegetarian omelette
- pane dolce
- french toast with seasonal fruit and maple syrup
- insalata di barbabietola
- roasted beets with arugula, walnuts, and ricotta salata
- insalata di caterina
- frisee, pears, walnuts, and goat cheese, with ginger-carot vinaigrette
- gnocchetti di spinachi
- homemade ricotta and spinach gnocchi, sage, and butter
- bucatini al'amatriciana
- pancetta, plum tomatoes, and percorino cheese
Lunch & Dinner Events
$49 per Person | Includes coffe, tea and 2 sides | Tuesday to Thursday
Antipasti (both served)
- warm mediterranean olives
- rosemary and lemon zest
- insalata di campo
- mesalun salad with cherry tomatoes
Primi(choice of one)
- gnocchetti di spinach
- homemade ricotta and spinach gnocchi, sage and butter
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- penne alla vodka
- tube pasta with a tomato, cream, and vodka sauce
- spaghetti al pesto
- -
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom and fresh basil
Secondi(choice of one)
- petto di pollo
- half chicken with preserved meyer lemon jus, rosemary oil
- salmone in padella
- pen-seared salmon filet
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- eggplant rollatini
- lightly breaded eggplant cutlets with ricotta cheese filling
- pollo con funghi trifolati
- chicken with mushroom ragout
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Sides
- Haricot Vert Roasted Potatoes
- Mashed Potatoes
- Sautéed Broccoli Rabe
- Green Peas Sautéed with Shallots & Prosciutto
- White Wine Braised Artichokes with Garlic & Kalamata Olives
Lunch & Dinner Events
$59 per Person | Includes coffe, tea and 2 sides | Tuesday to Thursday
Antipasti (both served)
- warm mediterranean olives
- rosemary and lemon zest
- insalata di campo
- mesalun salad with cherry tomatoes
Primi(choice of two, both served)
- gnocchetti di spinach
- homemade ricotta and spinach gnocchi, sage and butter
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- penne alla vodka
- tube pasta with a tomato, cream, and vodka sauce
- spaghetti al pesto
- -
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom and fresh basil
Secondi(choice of two, both served)
- petto di pollo
- half chicken with preserved meyer lemon jus, rosemary oil
- salmone in padella
- pen-seared salmon filet
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- eggplant rollatini
- lightly breaded eggplant cutlets with ricotta cheese filling
- pollo con funghi trifolati
- chicken with mushroom ragout
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Sides
- Haricot Vert Roasted Potatoes
- Mashed Potatoes
- Sautéed Broccoli Rabe
- Green Peas Sautéed with Shallots & Prosciutto
- White Wine Braised Artichokes with Garlic & Kalamata Olives
Lunch & Dinner Events
$69 per Person | Includes coffe, tea and 2 sides | Tuesday to Thursday
Antipasti (choice of two, both served)
- Insalata di Barbabietola
- roasted beets with arugula, walnuts and ricotta salata
- Caprese
- fresh mozzarella, tomatoes & basil
- Calamari Fritti
- Fried calamari served, red papper sauce & roasted garlic aioli
- Insalata di Cesarina
- classic ceasar salad with romaine lettuce & croutons
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Primi(choice of two, both served)
- gnocchetti di spinachi
- homemade ricotta and spinach gnocchi, sage and butter
- farfalle al brie, aragula e speck
- bowtie pasta, melted brie cheese, aragula and smoked prosciutto
- orecchiete ai salsiccia e rabe
- "little ear" pasta with italian sausage & broccoli rabe
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom and fresh basil
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- Paparadelle al Funghi
- homemade ribbon pasta, shiitake, porcini and portobello ragout, white truffle oil
Secondi(choice of two, both served)
- Petto di Pollo
- half chicken with preserved meyer lemon jus, rosemary oil
- Salmone in Padella
- pen-seared salmon filet
- Salmone Bollito
- poached salmon filet with braised leeks in a white wine & saffron reduction
- Stuffed Pork Tenderloin
- stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction & mashed potatoes
- Osso Buco
- slow braised lamb shank with gremolata parsley, garlic & lemon zest
- Rosticciana
- slow braised beef short ribs, gremolata parsley, garlic & lemon zest
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- Pan Seared Chilean Sea Bass
- add $7
- Grilled Shrimp
- add $7
- Seafood Risotto
- add $7
Sides
- Haricot Vert Roasted Potatoes
- Mashed Potatoes
- Sautéed Broccoli Rabe
- Green Peas Sautéed with Shallots & Prosciutto
- White Wine Braised Artichokes with Garlic & Kalamata Olives
$79 per Person | Three Courses
Antipasti(choice of three, three served)
- insalata di barbabietola
- roasted baby beets with arugula, walnuts, and ricotta salata
- caprese
- fresh mozzarella, tomatoes, and basil
- calamari fritti
- fried calamari served with red pepper sauce and roasted garlic aioli
- insalata di cesarina
- classic caesar salad with romaine lettuce and croutons
Primi(choice of three, three served)
- gnocchetti di spinachi
- homemade ricotta and spinach gnocchi, sage and butter
- farfalle al brie, aragula e speck
- bowtie pasta, melted brie cheese, aragula and smoked prosciutto
- orecchiete ai salsiccia e rabe
- "little ear" pasta with italian sausage & broccoli rabe
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom and fresh basil
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- Paparadelle al Funghi
- homemade ribbon pasta, shiitake, porcini and portobello ragout, white truffle oil
Secondi(choice of three, three served)
- Petto di Pollo
- half chicken with preserved meyer lemon jus, rosemary oil
- Salmone in Padella
- pen-seared salmon filet
- Salmone Bollito
- poached salmon filet with braised leeks in a white wine & saffron reduction
- Stuffed Pork Tenderloin
- stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction & mashed potatoes
- Osso Buco
- slow braised lamb shank with gremolata parsley, garlic & lemon zest
- Rosticciana
- slow braised beef short ribs, gremolata parsley, garlic & lemon zest
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- Pan Seared Chilean Sea Bass
- add $7
- Grilled Shrimp
- add $7
- Seafood Risotto
- add $7
Sides
- Haricot Vert Roasted Potatoes
- Mashed Potatoes
- Sautéed Broccoli Rabe
- Green Peas Sautéed with Shallots & Prosciutto
- White Wine Braised Artichokes with Garlic & Kalamata Olives
1 Hour $25 Per Person (choose eight items, butlered)
Hors D'Oeuvres
- Crostini with white bean puree & anchovies
- Crostini with salt cod brandade & roasted cherry tomatoes
- Crostini with fava bean puree & pecorino toscano
- Prosciutto Sfizi: prosciutto with dried figs,goat cheese & balsamic reduction
- Smoked Salmon Sfizi: smoked salmon with mascarpone, capers, shallots & pesto
- Pizzetta with roasted radicchio, walnuts & gorgonzola
- Pizzetta with house made sausage & broccoli rabe
- Pizzetta Margherita: with tomatoes, basil & fresh mozzarella
- Chicken skewers with valencia orange glaze
- Arancini: saffron risotto fritter with mozzarella
- Goat cheese stuffed cremini mushrooms with walnuts
- Caprese: bocconcini mozzarella & tomato on skewers
- Polpettine: meatballs on skewers
- Andivia: endive boats with salmon moose
- Gnocchetti Di Spinachi: homemade ricotta & spinach gnocchi, sage & butter, served in oriental soup spoons
- Filet Mignon add $5
- Shrimp add $5
$59 Per Person
Cocktail Party
- 2 Hours Butlered Hors'D'oeures
- choice of eight items above
- Wine, Beer, Coffee, Tea
Additional Options
$5 Per Person | House Made | $3 Per Person | Brought In
Dolci/Dessert
- Tiramisu Cake
- sweet cream cheese with layers of coffee cookies
- Torta al Cioccolato Cake
- flourless chocolate torte
- Fresh Berries & Mascarpone
- Cannoli & Hommade Gelato
- Wedding Cake
- $15 Per Person
Beverages
- Wine, Beer & Soft Drinks
- $15 Per Person
- Champange Toast
- $5 Per Person
- Soft Drinks
- $5 Per Person
Extras
- Antipasti Misto
- prosciutto di parma, salamino, mortabella, mozzarella di bufala, roasted pappers, artichoke alla romana, & kalamata olives $12 per person
- Fritto Misto
- tiger shrimp & fried calamari with roasted pepper aioli $5 Per Person
- Cheese & Fruit Platter
- $10 Per Person
- Flowers
- P.A.
- Kids 2-10 years old
- $25 per person (including beverages)