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Banquets
Let us bring our world-class cuisine and old-world charm to your next special event. Whether it's an intimate party in our private wine cellar or a large family or business event in our beautiful enclosed atrium, Scottadito is the perfect choice for your next gathering.
The menus below are presented as examples. They're designed to give you a basic idea to start planning with, but are by no means the only packages available. We pride ourselves on our ability to create a fantastic and satisfying custom menu for any budget.
To make an appointment with to schedule a menu tasing, or if you have any questions, please call us at (718) 636-4800 or email info@scottadito.com.
Jump to Brunch Events:
Jump to Dinner Events:
Download our printable banquet menu: PDF
Brunch Events
Saturday $29 | Sunday $39
Entree
Choose any three, served family style
Poached eggs, english muffin, prosciutto, hollandaise, and pesto
Poached eggs, english muffin, fresh greens
Ham and ricotta cheese omelette
Italian-style omelette of the day
Above items served with roasted peppers and onions
French toast with seasonal fruit and maple syrup
Roasted baby beets with arugula, walnuts, and ricotta salata
Frisee, pears, walnuts, and goat cheese, with ginger-carrot vinaigrette
Homemade ricotta and spinach gnocchi, sage and butter
pancetta, plum tomatoes, and pecorino cheese
Lunch and Dinner Events
$49 Per Person | Three Courses
Antipasti
Rosemary and lemon zest
Mescalun salad with cherry tomatoes
Primi
Choice of two
Homemade ricotta and spinach gnocchi, sage and butter
Tube pasta with a tomato, cream, and vodka sauce
Risotto with pecorino cheese, porcini mushroom, and fresh basil
Secondi
Choice of two
Roasted half chicken
Pan-seared tilapia filets in a tomato coulis, calamata olives, braised artichokes
Eggplant cutlets, lightly breaded and wrapped around an authentic italian ricotta cheese filling
Chicken with mushroom ragout
Chicken breast served with white wine braised peppers and artichokes
Breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Sides
Choice of two
Add One Hour of Hors D'Oeuvres
$15 per person
$59 Per Person | Three Courses
Antipasti
Choice of two
Roasted beets with arugula, walnuts, and ricotta salata
Fresh mozzarella, tomatoes, and basil
Fried calamari served with red pepper sauce and roasted garlic aioli
Classic caesar salad with romaine lettuce and croutons
Primi
Choice of two
Beef or vegetarian
Homemade ricotta and spinach gnocchi, sage and butter
Bowtie pasta with melted brie cheese, arugula and prosciutto
Risotto with pecorino cheese, porcini mushroom, and fresh basil
"Little ear" pasta with Italian sausage and broccoli rabe
Secondi
Choice of two
Roasted half chicken
Pan-seared salmon filet
Roasted pork tenderloin stuffed with spinach leaves, pecorino romano cheese, and sun-dried tomatoes
Slow braised lamb shank with gremolata, parsley, garlic, lemon zest
Pan-seared tilapia filets in a tomato coulis, calamata olives, artichoke hearts
Black tiger shrimp with bread crumbs, tomato, and basil
Sides
Choice of two
Add One Hour of Hors D'Oeuvres
$15 per person
$69 Per Person | Three Courses
Antipasti
Choice of three
Mussels sauteed with white wine, garlic, and herbs
Roasted beets with arugula, walnuts, and ricotta salata
Frisee salad with pears, walnuts, and goat cheese
Breaded eggplant cutlets topped with cherry tomatoes, arugula, and fresh basil
Primi
Choice of three
Ridged tube pasta with sauteed chicken, artichoke hearts, and roasted pepper pesto
Homemade ricotta and spinach gnocchi, sage and butter
Bowtie pasta with melted brie cheese, arugula, and cured prosciutto
"Little ear" pasta with italian sausage and broccoli rabe
Flat, wide ribbon pasta with a slow-roasted lamb ragout
Secondi
Choice of three
Roasted half chicken
Pan-seared salmon filet
Roasted pork tenderloin stuffed with spinach leaves, pecorino romano cheese, and sun-dried tomato
Slow braised beef short ribs with gremolata, parsley, garlic, lemon zest
Poached salmon filet with braised leeks, white wine and saffron reduction
Sides
Choice of two
Add One Hour of Hors D'Oeuvres
$15 per person
Additions
Beverage Packages
$15 per person
$5 per person
Dolci
$5 per person
Custom Cakes
10 - 15 people, $60
16 - 25 people, $95
26-40 people, $125
Sweet cream cheese with layers of coffee cookies
Flourless chocolate torte
Hours
Open Tuesday - Friday 4 P.M. - 11 P.M.
Saturday - Sunday 11 A.M. - 11 P.M.
Contact
Phone: (718) 636-4800
Fax: (718) 636-4810
Email: info@scottadito.com
Directions
788A Union St., Brooklyn NY 11215
Scottadito is located on Union St. in between 6th and 7th Ave in Park Slope, Brooklyn.
Subway: B or Q train to 7th Ave. or the R train to Union St.
If you're coming by car, we offer validated, discounted parking right next door.
From Manhattan/Queens/Northern Long Island:
Brooklyn Bridge or Battery Tunnel to the Brooklyn Queens Expressway.
Take the TILLARY ST exit, EXIT 29, toward MANHATTAN BR/ BKLYN CIVIC CENTER.
Turn SLIGHT RIGHT onto TILLARY ST.
Turn LEFT onto FLATBUSH AVE EXT.
Stay STRAIGHT to go onto FLATBUSH AVE.
Turn RIGHT onto 6TH AVE.
Turn LEFT onto UNION ST.
From Southern Long Island:
Take the BELT PARKWAY to EXIT 7B
Make a RIGHT onto OCEAN PARKWAY NORTH
Exit at 7TH AVE.
Bear RIGHT onto 8TH AVE.
Go STRAIGHT on 8TH AVE. to UNION ST.
LEFT onto UNION ST.
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