Brunch Events
Saturday $29 | Sunday $39
Shrimp/Scallop/Tuna/Filet Mignon add $5
Entree
- unova benedette
- poached eggs, english muffin, prosciutto, hollandaise, and pesto
- unova fiorentino
- poached eggs, english muffin, fresh greens
- prosciutto cotto omelette
- ham and ricotta cheese omelette
- frittata del giorno
- italian-style omelette of the day
- pane dolce
- french toast with seasonal fruit and maple syrup
- insalata di barbabietola
- roasted baby beets with arugula, walnuts, and ricotta salata
- insalata di caterina
- frisee, pears, walnuts, and goat cheese, with ginger-carot vinaigrette
- gnocchetti di spinachi
- homemade ricotta and spinach gnocchi, sage, and butter
- bucatini al'amatriciana
- pancetta, plum tomatoes, and percorino cheese
Lunch & Dinner Events
$29 per Person | Two Courses | Tuesday to Thursday
Antipasti
- warm mediterranean olives
- rosemary and lemon zest
- insalata di campo
- mesalun salad with cherry tomatoes
Entrée
Choose one
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- gnocchetti di spinach
- homemade ricotta and spinach gnocchi, sage and butter
- penne alla vodka
- tube pasta with a tomato, cream, and vodka sauce
- spaghetti al pesto
- -
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom and fresh basil
- petto di pollo
- roasted half chicken
- tilapia scottadito
- pan-seared tilapia filets with tomato coulis, kalamata olives, and braised artichokes
- pollo con funghi trifolati
- chicken with mushroom ragout
- chicken carciofi
- chicken breast with white wine braised peppers and artichokes
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Sides
- haricot vert & roasted potatoes
$39 per Person | Three Courses
Antipasti
- warm mediterranean olives
- rosemary and lemon zest
- insalata di campo
- mesalun salad with cherry tomatoes
Primi
Choose one
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- gnocchetti di spinach
- homemade ricotta and spinach gnocchi, sage and butter
- penne alla vodka
- tube pasta with a tomato, cream, and vodka sauce
- spaghetti al pesto
- -
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom and fresh basil
Secondi
Choose one
- petto di pollo
- roasted half chicken
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- pollo con funghi trifolati
- chicken with mushroom ragout
- chicken carciofi
- chicken breast served with white wine braised peppers and artichokes
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Sides
Choice of two
- haricot vert roasted potatoes, mashed potatoes, sautéed broccoli rabe, green peas sautéed with shallots and prosciutto, white wine braised artichokes with garlic and kalamata olives
$49 per Person | Three Courses
Antipasti
- warm mediterranean olives
- rosemary and lemon zest
- insalata di campo
- mesalun salad with cherry tomatoes
Primi
Choice of Two
- orecchiette alle verdure
- homemade pasta with zucchini, eggplant, plum tomatoes and ricotta salata
- gnocchetti di spinach
- homemade ricotta and spinach gnocchi, sage and butter
- penne alla vodka
- tube pasta with a tomato, cream, and vodka sauce
- spaghetti al pesto
- -
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom and fresh basil
Secondi
Choice of Two
- petto di pollo
- roasted half chicken
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- pollo con funghi trifolati
- chicken with mushroom ragout
- eggplant rollatini
- lightly breaded eggplant cutlets with ricotta cheese filling
- chicken carciofi
- chicken breast served with white wine braised peppers and artichokes
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Sides
Choice of Two
- haricot vert roasted potatoes, mashed potatoes, sautéed broccoli rabe, green peas sautéed with shallots and prosciutto, white wine braised artichokes with garlic and kalamata olives
$59 per Person | Three Courses
Antipasti
Choice of Two
- insalata di barbabietola
- roasted baby beets with arugula, walnuts, and ricotta salata
- caprese
- fresh mozzarella, tomatoes, and basil
- calamari fritti
- fried calamari served with red pepper sauce and roasted garlic aioli
- insalata di cesarina
- classic caesar salad with romaine lettuce and croutons
Primi
Choice of Two
- lasagna
- beef or vegetarian
- gnocchetti di spinachi
- homemade ricotta and spinach gnocchi, sage, and butter
- farfalle al brie, arugula e speck
- bowtie pasta, melted brie cheese, arugula and smoked prosciutto
- risotto ai porcini
- risotto with pecorino cheese, porcini mushroom, and fresh basil
- orecchiette ai saisiccia e rabe
- "little ear" pasta with italian sausage and broccoli rabe
Secondi
Choice of Two
- petto di pollo
- roasted half chicken
- salmone in padella
- pan-seared salmon filet
- stuffed pork tenderloin
- stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction, and mashed potatoes
- osso buco
- slow braised lamb shank with gremolata parsley, garlic and lemon zest
- tilapia scottadio
- pan-seared tilapia filets in a tomato coulis, kalamata olives, braised artichokes
- shrimp oregonata
- Baked black tiger shrimp with bread crumbs, tomato and basil
Sides
Choice of Two
- haricot vert roasted potatoes, mashed potatoes, sautéed broccoli rabe, green peas sautéed with shallots and prosciutto, white wine braised artichokes with garlic and kalamata olives
$69 per Person | Three Courses
Antipasti
Choice of Three
- zuppa di mussels
- mussels sauteed with white wine, garlic, and herbs
- insalata di barbabietola
- roasted beets with arugula, walnuts, and ricotta cheese
- insalata di cesarina
- classic caesar salad with romaine lettuce and croutons
- eggplant milanese
- breaded eggplant cutlets with cherry tomatoes, arugula, and fresh basil
Primi
Choice of Three
- rigatoni pepperonata
- ridged tube pasta with sauteed chicken, artichoke hearts, and roasted pepper pesto
- gnocchetti di spinaci
- homemade ricotta and spinach gnocchi, sage and butter
- farfalle al brie, arugula e speck
- bowtie pasta, melted brie cheese, arugula and smoked prosciutto
- orecchiette ai salsiccia e rabe
- risotto with pecorino cheese, porcini mushroom, and fresh basil
- papparadelle ai sugo d'agnello
- flat, wide ribbon pasta with a slow-roasted lamb ragout
Secondi
Choice of Three
- petto di pollo
- roasted half chicken
- salmone in padella
- pan-seared salmon filet
- stuffed pork tenderloin
- stuffed with herbs, black mission figs, gorgonzola dolce, sambuca reduction, and mashed potatoes
- rosticciana
- slow braised beef short ribs with gremolata, parsley, garlic, lemon zest
- pan-seared chilean sea bass
- slmone bollito
- poached salmon filet with braised leeks, white wine and saffron reduction
- shrimp oregonata
- Baked black tiger shrimp with bread crumbs, tomato and basil
- -
Sides
Choice of Two
- haricot vert roasted potatoes, mashed potatoes, sautéed broccoli rabe, green peas sautéed with shallots and prosciutto, white wine braised artichokes with garlic and kalamata olives
Cocktail Hour Hors D'Oeuvres
$15 per person
Shrimp/Scallop/Tuna/Filet Mignon add $5
Choose six items, butlered
- Crostini with white bean puree and anchovies
- Crostini with salt cod brandade and roasted cherry tomatoes
- Crostini with fava bean puree and pecorino toscano
- Prosciutto Sfizi: prosciutto with dried figs,goat cheese and balsamic reduction
- Smoked Salmon Sfizi: smoked salmon with mascarpone, capers, shallots and pesto
- Pizzetta with roasted radicchio, walnuts and gorgonzola
- Pizzetta with house made sausage and broccoli rabe
- Pizzetta Margherita: with tomatoes, basil and fresh mozzarella
- Chicken skewers with valencia orange glaze
- Arancini: saffron risotto fritter with mozzarella
- Goat cheese stuffed cremini mushrooms with walnuts
- Polpettine: meatballs on skewers
- Andivia: endive boats with salmon moose
- Gnocchetti Di Spinachi: homemade ricotta and spinach gnocchi, sage and butter, served in oriental soup spoons
Additions
Beverage Packages
Unlimited House Wine and Beer
$15 per person
Unlimited Champagne and Mimosas for Brunch Events
$5 per person
Dolci
$5 per person
- fresh berries and mascarpone
- homemade ice cream
- cannoli
- panna cotta
- tiramisu
- sweet cream cheese with layers of coffee cookies
- torta al cioccolato
- flourless chocolate torte