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Banquets
Let us bring our world-class cuisine and old-world charm to your next special event. Whether it's an intimate party in our private wine cellar or a large family or business event in our beautiful enclosed atrium, Scottadito is the perfect choice for your next gathering.
The menus below are presented as examples. They're designed to give you a basic idea to start planning with, but are by no means the only packages available. We pride ourselves on our ability to create a fantastic and satisfying custom menu for any budget.
To make an appointment with our event planner, Katherine Zeppelin, to schedule a menu tasing, or if you have any questions, please call us at (718) 636-4800 or email kathering@scottadito.com.
Jump to Brunch Events:
Jump to Dinner Events:
Download our printable banquet menu: PDF
Brunch Events
Monday - Saturday $29 | Sunday $35
Entree
Choose any two, served family style
Poached eggs, english muffin, prosciutto, hollandaise, and pesto
Poached eggs, english muffin, fresh greens
Ham and ricotta cheese omelette
Italian-style omelette of the day
Above items served with roasted peppers and onions
French toast with seasonal fruit and maple syrup
Roasted baby beets with arugula, walnuts, and ricotta salata
Dolci
Brewed coffee or tea
Dried almond and vanilla biscotti
$44
Antipasti
Mescalun salad with cherry tomatoes
Primi
Choice of two
Italian-style omelette of the day served with roasted peppers and onions
Homemade shell pasta with zucchini, eggplant, san marzano plum tomatoes, and ricotta salata cheese
Penne pasta with green peas, prosciutto, and mushrooms in a cognac cream sauce
Spaghetti pasta in a basil pesto sauce
Hollow noodle pasta with pancetta, plum tomatoes, and pecorino cheese
Secondi
Choice of one
Grilled free-range chicken breast with broccoli and roasted potatoes
Pan-seared salmon filet with broccoli and roasted potatoes
Dolci
Dried almond and vanilla biscotti
Brewed coffee or tea
Lunch and Dinner Events
$49
Antipasti
Mescalun salad with cherry tomatoes
Primi
Choice of two
Homemade pasta with zucchini, eggplant, plum tomatoes, and ricotta salata cheese
Tube pasta with a tomato, cream, and vodka sauce
Spaghetti or bucatini pasta with pesto
Risotto with pecorino cheese, porcini mushroom, and fresh basil
Secondi
Choice of two
Roasted half chicken finished on the grill and served with roasted potatoes and broccoli
Pan-seared tilapia filets in a tomato coulis, served with calamata olives, artichoke hearts, and sauteed romaine
Eggplant cutlets, lightly breaded and wrapped around an authentic italian ricotta cheese filling
Chicken breast gently sauteed with fresh mushrooms in a marsala sauce, served with seasonal vegetables
Chicken breast served with roasted peppers and artichokes in a white wine sauce
Breaded eggplant cutlets topped with cherry tomatoes, arugula, and fresh basil
Dolci
Dried almond and vanilla biscotti
Brewed coffee or tea
$59
Antipasti
Choice of two
Roasted baby beets with arugula, walnuts, and ricotta salata cheese
Fresh mozzarella, tomatoes, and basil
Fried Calamari served with red pepper and roasted garlic aioli dipping sauces
Classic caesar salad with romaine lettuce and croutons
Primi
Choice of two
Choose either a traditional beef, turkey sausage, or vegetarian lasagna
Bowtie pasta with melted brie cheese, arugula, and cured prosciutto
Choose between salmon, crab, wild mushroom, or four cheese ravioli in a bolognese or grappa sauce
Risotto with pecorino cheese, porcini mushroom, and fresh basil
Shell pasta with prosciutto, spinach, and goat cheese
Secondi
Choice of two
Roasted half chicken finished on the grill and served with roasted potatoes and broccoli
Pan-seared salmon filet with broccoli and roasted potatoes
Roasted pork tenderloin stuffed with spinach leaves, pecorino romano cheese, and sun-dried tomato, topped with a cannellini bean and sauteed artichoke heart broth
Beef short ribs braised in a gramalata sauce with string beans and mashed potatoes
Pan-seared tilapia filets in a tomato coulis, served with calamata olives, artichoke hearts, and sauteed romaine
Black tiger shrimp topped with seasonal bread crumbs, backed, and served with tomato and basil in a white wine sauce
Dolci
Served as whole cakes, choice of one
Sweet cream cheese with layers of coffee cookies
Flourless chocolate torte
Flaky pastry layered with pastry cream and chocolate
Brewed coffee, espresso, cappuccino, latte, or tea
$75
Antipasti
Choice of three
Mussels sauteed in a fresh pomodoro or white wine sauce with chopped garlic and herbs
Roasted baby beets with arugula, walnuts, and ricotta salata
Frisee salad with organic pears, walnuts, and locally-farmed goat cheese
Arugula salad with cherry tomatoes, grilled portabello mushrooms, and feta cheese in a ginger vinaigrette
Fresh clams on the half shell, baked with seasoned bread crumbs
Breaded eggplant cutlets topped with cherry tomatoes, arugula, and fresh basil
Created here at Scottadito, these "small bites" are a flavorful and beautiful fusion of italian and asian cuisine:
Prosciutto, Dried Figs, and Goat Cheese Topped with caramelized onions and sesame seeds, finished with a balsamic reduction
Salmon, Frisee, and Mascarpone Topped with a caper pesto
Yellow Squash, Goat Cheese, and Apple Slices Topped with a port reduction
Zucchini, Goat Cheese, and Portobello Mushroom Topped with caramelized onions and a balsamic reduction
Primi
Choice of three
Ridged tube pasta in a homemade sausage, green pea, and vodka sauce with shaved parmesan cheese
Choose between salmon, crab, wild mushroom, or four cheese ravioli in a bolognese or grappa sauce
Ridged tube pasta with sauteed chicken and artichoke hearts in a roasted bell pepper pesto
Spinach leaf gnocchi in a light butter and sage sauce
Bowtie pasta with melted brie cheese, arugula, and cured prosciutto
Shell pasta with italian sausage and broccoli rabe in a light tomato sauce
Flat, wide ribbon pasta in a slow-roasted lamb ragout
Secondi
Choice of three
Pan-seared and baked half chicken with wild mushrooms in a barolo sauce served with truffle mashed potatoes.
Tender lamb stuffed with spinach and italian cheese and spices, served over a bed of seasonal vegetables
Grilled shrimp served over risotto with leeks, saffron, and basil oil
Pan-seared salmon filet with broccoli and roasted potatoes
Roasted pork tenderloin stuffed with spinach leaves, pecorino romano cheese, and sun-dried tomato, topped with a cannellini bean and sauteed artichoke heart broth
Beef short ribs, slow braised in a gramalata sauce with string beans and mashed potatoes
Fresh white fish fileted and served pan-seared in fresh herbs, served over eggplant, zucchini, calamata olives and asparagus topped with basil oil
Poached salmon filet topped with braised leeks in a white wine and saffron reduction, served with roasted cherry tomatoes
Breaded eggplant cutlets topped with cherry tomatoes, arugula, and fresh basil
Dolci
Served as whole cakes, choice of one
Italian-style ricotta cheesecake
Sweet cream cheese with layers of coffee cookies
Flourless chocolate torte
Flaky pastry layered with pastry cream and chocolate
Brewed coffee, espresso, cappuccino, latte, or tea
Additions
$15 per person
$5 per person
$22 each
$7 each
$3 per person
$8 per person
$7 per person
$12 per person
$6 per person
$15 per person
$25 per person
Prosciutto, mortadella, coppa, salamino, speck, and lingua - $10 per person
$300
Hours
Scottadito is open 7 days a week from 11 A.M. - 11 P.M.
Contact
Phone: (718) 636-4800
Fax: (718) 636-4810
Email: info@scottadito.com
Directions
788A Union St., Brooklyn NY 11215
Scottadito is located on Union St. in between 6th and 7th Ave in Park Slope, Brooklyn.
Subway: B or Q train to 7th Ave. or the R train to Union St.
If you're coming by car, we offer validated, discounted parking right next door.
From Manhattan/Queens/Northern Long Island:
Brooklyn Bridge or Battery Tunnel to the Brooklyn Queens Expressway.
Take the TILLARY ST exit, EXIT 29, toward MANHATTAN BR/ BKLYN CIVIC CENTER.
Turn SLIGHT RIGHT onto TILLARY ST.
Turn LEFT onto FLATBUSH AVE EXT.
Stay STRAIGHT to go onto FLATBUSH AVE.
Turn RIGHT onto 6TH AVE.
Turn LEFT onto UNION ST.
From Southern Long Island:
Take the BELT PARKWAY to EXIT 7B
Make a RIGHT onto OCEAN PARKWAY NORTH
Exit at 7TH AVE.
Bear RIGHT onto 8TH AVE.
Go STRAIGHT on 8TH AVE. to UNION ST.
LEFT onto UNION ST.
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